Lunch Antipasti & Insalate

​Polenta al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, and mascarpone cheese.

15$

​Calamari Fritti

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

15$

Bruschetta

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

13$

Mista

10$*

Organic baby mixed lettuce tossed in Balsamic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts

Spinaci

Baby spinach, red onion, almonds, dried cranberries, and goat cheese tossed in a honey balsamic vinaigrette

10$*

14$

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil, topped with arugula

Rocola

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

10$*

Caesar

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Burrata Caprese

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic glaze and extra virgin olive oil

14$

Grilled Chicken 20$
Pan roasted Prawns 25$
Pan roasted miso glazed Salmon 27$
Pan roasted Crab cakes 25$

Salads may be served with-

10$*