Dinner Antipasti & Insalate

​Polenta al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, and mascarpone cheese. (allow 10 15 minutes to cook)

19$

​Calamari Fritti

Seasoned fried calamari with chipotle cilantro lime aioli and cocktail sauce

20$

Bruschetta

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

18$

Mista

14$*

Organic mixed lettuce with diced tomatoes, gorgonzola, and toasted crumbled walnuts, blasamic vinaigrette

Spinach

Baby spinach, red onion, almonds, dried cranberries, and goat cheese, honey balsamic vinaigrette

14$*

19$

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil, topped with arugula

Rocola

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a chamagne vinaigrette

15$*

​Torte di Granchio

Crab cakes with curry orange aioli and balsamic glaze

20$

Caesar

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Burrata Caprese

Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

18$

14$

Chicken, prawns, or salmon may be added to the salads above for an additional charge

Chicken 14$, Prawns 16$, Salmon 22$